Super Citrus Margarita
May means a lot of things at Big Eddy Glass Works. It means we’re celebrating Leah and Ariel’s birthdays. It means summer is coming to Revelstoke. And this month, May means margaritas! For the first week of May-garita Tyler mixed up some Super Citrus Margaritas to start the month off right!
Pink Tea Spritz
The glass shop is definitely heating up, so what’s more refreshing than a sparkling iced tea? With sparkling wine and elderflower liqueur local to British Columbia, this cocktail sure is a fun mix.
Limoncello Spritz
It’s our fourth week of April Spritz! Hilariously enough the recipe that staff member Ariel is using is right on the bottle of Limoncello and she didn’t even realize until the livestream! It must be good then!
Extra Pink Sparkling Lemonade
The sun was shining today so what a great way to celebrate with a super bubbly pink lemonade. Meghan used sparkling rose with strawberries and lemonade for this week’s April Spritz cocktail.
Elderflower Prosecco Spritz
Hunter was our bartender for our second week of April Spritz. A huge thank you to Elder Bros Farms for sending us a bottle of their elderflower liqueur for us to play around with this month! Check out how we used it!
Pineapple & Rum Slush
We ended Mystery March cocktail hour with a show stopping Pineapple Rum slush! If this was a competition then Leah sure won with the way she incorporated her difficult mix of mystery ingredients.
Blackberry Wine Spritzer
We thought April Spritz sounded like a fun theme for the month of April. Join us this month as we make our unique versions of a spritz cocktail. Tyler started us off with a blackberry, blood orange, white wine spritzer. Yum!!!
Spicy Grapefruit Margarita
We continued our Mystery March cocktail hour with a new set of ingredients pulled from a hat. Staff member Ariel had some lucky pulls. Check out her version of a gin fizz!
Coconut Orange Gin Fizz
We continued our Mystery March cocktail hour with a new set of ingredients pulled from a hat. Staff member Ariel had some lucky pulls. Check out her version of a gin fizz!
Banana Mint Julep
For our March cocktail hour we all came up with a bunch of ingredients, wrote them down and put them in a hat. We each had to choose an alcohol, a fruit, a spice/herb and (to make things interesting) a wildcard.
Triple Rum Zombie
What makes this drink a true zombie is the fire!! We took our lime and cut it in half and then floated 151 rum in the hulled out lime on top of the drink then lit it on fire!!!
Holy Smokes
The religious history behind the benedictine liqueur and our use of smoke in this cocktail is why we named this one the ‘Holy Smokes’
Flaming Strawberry Coconut Champagne Margarita
Just a cautionary tale for anyone who thinks it might be a good idea to try and open a champagne bottle while live streaming in a glass shop full of breakable items... it’s not.
Cherry Cinnamon Heart Old Fashioned
February the unofficial month of love has us dreaming of romance and all things hearts. So we decided to put our hearts in our drink rather than on our sleeve with a sweet spin on an old fashioned.
Rhubarb Cherry Gin & Tonic
Winter blues got you down? Jump into summer mid way through the winter season with this super fruity, refreshing cocktail.
Blackberry Ginger Gin Sour
This blackberry ginger sour packs a whole lot of flavour in to one cup. We’ve used our local Ethos Gin from Monashee Spirits in Revelstoke B.C.
Smoked Negroni
We love playing with fire and thought we’d add a little smoke and fire to the classic gin negroni! Check out how we use our glassware to add the smoke to this cocktail.
Big Eddy Caesar
We thought we’d start the New Year off with a bang, and a big ol’ bevy to help fend off the approaching hangover. We’ve topped our Big Eddy Caesar with a grilled cheese and some local flavours.